Belgian traditions
Saison, tripel and witbier put fermentation character at the center of the beer.
Exceptional ales
The ale program stretches from Bavarian wheat beer and Belgian farmhouse styles to porter, modern IPA, fruit-forward sour beer and bigger limited releases.

Broad by design
Tradition when it matters. Experimentation when it earns its place.The ale program
Ale gives the brewery room to work across yeast-driven Belgian beer, wheat styles, roasted malt, modern hopping, fruit and higher-gravity releases without giving up the focus on drinkability.
Saison, tripel and witbier put fermentation character at the center of the beer.
Porter and West Coast IPA connect directly to styles that helped define American craft beer.
Hazy and hybrid IPA approaches push aroma while keeping balance and drinkability in view.
Sours, high-gravity beer and limited batches give the brewers room to stretch beyond the core lineup.
The ale side
From easy-drinking wheat beer to a 12% hop monster, the ale side is deliberately broad.
Belgian Saison
A dry, highly carbonated Belgian saison inspired by traditional farmhouse beer, with a light body and a refreshing finish.
Belgian Tripel
A strong golden Belgian-style tripel driven by expressive yeast character and restrained spice additions.
Bicoastal IPA
A hybrid IPA with the light, clear body associated with the West Coast and the aroma-forward hopping associated with hazier modern IPA.
Belgian-style Witbier
A light wheat beer with subtle orange peel and coriander character, finished with lively carbonation for an easy-drinking Belgian-style white.
West Coast IPA
A classic West Coast IPA built around the citrus, pine and hop-forward profile that helped define the modern craft-beer movement.
Robust Porter
An American robust porter with roast and chocolate character balanced around the drinkability of the working-person porter tradition.
Bavarian Hefeweizen
A traditionally inspired Bavarian wheat beer built around expressive banana, restrained clove and the high carbonation expected from the style.
Hazy IPA
A lower-ABV New England-style IPA with a large aroma-hop charge and double dry hopping for an expressive, hop-saturated nose.
Pink Guava Session Sour
A crisp, tart session sour with lively carbonation and real pink guava added during secondary fermentation.
Quadruple IPA
A large-format Hops & Hearth release built around an intense hop load, with a touch of crystal malt adding color and balance.
Pick your pour